さざん屋　伊勢原店

Appetizer: Nanbanzuke taro and autumn salmon

・Golden baked cream cheese

・Sweetened saury

Small bowl: Chilled steamed egg custard with red sea bream and small shrimp, topped with salmon roe and yuzu sauce

〇Assortment of four carefully selected sashimi including Misaki medium fatty tuna

Main dish: Kanagawa Prefecture Kuroge Wagyu Afuri beef sirloin steak grilled with magnolia leaf miso

Grilled silver cod with miso and pickles

Deep-fried shrimp and boiled conger eel

Fried pumpkin and maitake mushrooms

〇 Fresh mouthwatering dish: Whelk in vinegar

〇Rice: Misaki medium fatty tuna, lean tuna nigiri, and marinated tuna nigiri

and today's soup

Dessert: Hadano famous water soy milk baumkuchen