さざん屋　伊勢原店

Appetizer: Nanbanzuke cod

・Rape blossoms with mustard

・Fugu jelly

Small dish: Steamed egg custard with red sea bream and small shrimp, crab and yuzu sauce

〇Assortment of four carefully selected sashimi including Misaki medium fatty tuna

〇Hot pot: Kanagawa Prefecture Afuri beef sukiyaki hot pot

Grilled dish: Live-killed conger eel grilled in yuzuan sauce

Local broccoli with miso and cherry tomato pickles

Deep-fried food: Large shrimp and raw milt tempura

Deep-fried chrysanthemum and burdock root

〇 Fresh palate: Homemade monkfish liver with ponzu sauce

〇Rice: One sushi roll of boiled conger eel and Misaki tuna medium fatty tuna and lean tuna

and today's soup

Dessert: Warabimochi