さざん屋　伊勢原店

〇Appetizer ・Swordfish Nanbanzuke

・Seri with mustard

・Cream cheese grilled with cherry leaf miso

Small bowl: Steamed egg custard with red sea bream and small shrimp, topped with cherry blossoms

〇Assortment of four carefully selected sashimi including Misaki tuna medium fatty tuna

〇Hot pot: Kanagawa Prefecture Afuri beef sukiyaki hot pot

Grilled silver cod with Saikyo miso

Pickled radish and cherry tomato pickles

Deep-fried food: Large shrimp and firefly squid tempura

Asparagus and spring onion tempura

〇 Fresh octopus in vinegar

〇Rice: One sushi roll of boiled conger eel and Misaki tuna medium fatty tuna and lean tuna

and today's soup

Dessert: Warabi mochi with brown sugar syrup