さざん屋　伊勢原店

Appetizer: Marinated horse mackerel

Ise native edamame

Simmered Atsugi eggplant with boiled whitebait on top

Small dish: Cold steamed egg custard with sea bream and scallops, topped with crab meat sauce.

〇 Assorted Sashimi Platter: Four types of carefully selected sashimi, including medium fatty tuna from Misaki.

〇Hot Pot: Kanagawa Prefecture-produced Kuroge Wagyu Afuri Beef Sukiyaki Hot Pot

Grilled dish: Grilled black cod with Saikyo miso.

Served with grilled zucchini

〇Deep-fried dishes: Tempura of large shrimp and young sweetfish

New onion and edamame tempura

〇 Palate cleanser: Raw octopus in vinegar sauce

〇Rice: A whole boiled conger eel nigiri, and nigiri of medium fatty and lean tuna from Misaki.

And today's soup

〇Sweets: Hadano Soy Milk Baumkuchen