さざん屋　伊勢原店

Appetizer: Marinated swordfish

Roasted broad beans

River shrimp simmered in soy sauce

Small dish: Steamed egg custard with sea bream and scallops, topped with crab meat sauce.

〇 Assorted Sashimi Platter: Four types of carefully selected sashimi, including medium fatty tuna from Misaki.

〇Hot Pot: Kanagawa Prefecture-produced Kuroge Wagyu Afuri Beef Sukiyaki Hot Pot

Grilled dish: Grilled black cod with Saikyo miso.

Simmered butterbur with cherry tomato pickles

〇Deep-fried dishes: Tempura of large shrimp and firefly squid

Asparagus and new onion tempura

〇 Palate cleanser: Raw octopus in vinegar sauce

〇Rice: Whole boiled conger eel nigiri, and Misaki tuna medium fatty cut and lean cut nigiri.

And today's soup

〇Sweets: Hadano Soy Milk Baumkuchen